Set in the heart of Fort Lauderdale’s Riverfront District, UKIAH brings bold flavor to the city’s growing culinary scene. Helmed by award-winning Chef Michael Lewis, the restaurant offers a unique fusion of Japanese street food and American barbecue, delivering an unforgettable dining experience.

On Thursday, June 5th, culinary mastery and luxury hospitality converged in New York City as EDITION Hotels, Omnam Group, and Bain Capital hosted an intimate dinner to unveil a landmark partnership with world-renowned Chef Mauro Colagreco. The celebrated chef, best known for his three-Michelin-starred restaurant Mirazur on the French Riviera, will helm the culinary vision for The Lake Como EDITION, set to become one of Italy’s most anticipated hotel openings.

Staten Island’s dining scene just got a bold new player. Marbella, the latest concept from renowned restaurateur Carmine Gualtieri (Wonderland NYC, Limelight Pizza), is making waves with a luxe waterfront setting and a menu that transports guests straight to the Mediterranean coast. Officially opening its doors on April 24, 2025, Marbella promises a reservations-only experience that merges elevated cuisine, sophisticated design, and an unmistakable sense of occasion.

If you're looking to celebrate Father’s Day in a way that feels both timeless and unforgettable, head straight to Rao’s Miami Beach. Tucked inside the iconic Loews Miami Beach Hotel, this outpost of the legendary New York Italian eatery brings its signature blend of old-school charm, family-style warmth, and bold, soulful dishes to the heart of South Beach.

As the spotlight shines on Broadway for the 78th Annual Tony Awards, airing Sunday, June 8th, the stars won’t be the only thing sparkling. Inside the exclusive Tony Awards nominee speakeasy, Broadway’s finest will be toasting the night with a trio of bespoke cocktails crafted to embody the energy, elegance, and charisma of this season’s standout performances.

For 130 years, Le Cordon Bleu has been the gold standard in culinary and hospitality education, a name synonymous with precision, passion, and gastronomic artistry. This past May, in celebration of its monumental anniversary, the world-renowned institution brought a rare and exquisite taste of its legacy to New York City with an exclusive US Tour stop. Aspiring chefs, dedicated food enthusiasts, and future leaders in hospitality were invited to pull up a chair at "The Bleu Table" for an intimate and inspiring encounter with the very best of French culinary education.

Looking for a dining destination that truly has it all? Whether your ideal evening involves savoring a delectable dinner in a beautifully vibrant ambiance, grooving to the beats of a live DJ and dancing, or perhaps indulging in a leisurely brunch, look no further than Thumkaa in Jamesburg, NJ. This gem of a restaurant promises an experience that tantalizes all your senses.

Tucked away in the heart of Riverside Park and perched just above the Hudson River, a new summertime gem is ready to take the season by storm: Ellington in the Park.

The resilience and innovation of small businesses are the bedrock of our economy. They foster competition, create jobs, and inject strength into communities both locally and globally. Yet, these vital enterprises face an existential threat: the looming shadow of increased tariffs.

On Tuesday April 29, Vancouver held the 50 Best Bars in North America awards show at the JW Marriott Hotel. Honouring the best and brightest in the drinks industry from Mexico, USA and Canada. The award show even had showings from Puerto Rico (La Factoria) and the Grand Cayman (Library by the Sea).

The delicious journey of Lauren Falcione, famously known as The Blonde Italian, is seasoned with bold flavors, heartfelt ambition, and an entrepreneurial drive that has turned her kitchen passion into a national culinary brand. This summer, she’s turning up the heat with her vibrant new campaign: The Lemon Summer of Love, highlighting a fresh lemon vinaigrette, lemon pepper seasoning, and a creamy lemon Parmesan sauce that’s bursting with citrusy flair.

Located in the heart of Las Olas Boulevard, Fort Lauderdale, Catch & Cut isn’t just a restaurant—it’s a refined experience that seamlessly blends luxury with warmth, innovation with tradition, and every detail curated to make you feel like the evening was designed just for you.

In the heart of South Beach’s iconic Art Deco district, The Kimpton Surfcomber Hotel has always promised more than just sun and style—it offers an experience. And this April, BELLA had the pleasure of being among the first to step into its most exciting chapter yet: the grand unveiling of the fully reimagined Social Club, the hotel’s signature restaurant, during an exclusive overnight media event fittingly titled Sleepover at Surf.

If you’re searching for the perfect place to honor the leading lady in your life this Mother’s Day, look no further than Rao’s Miami Beach, the iconic Italian eatery tucked inside the luxurious Loews Miami Beach Hotel. Known for its legendary New York roots, Rao’s brings its signature old-world charm and timeless recipes to South Florida—with a vibrant Miami twist.

Amid the pulse of Times Square and tucked inside the lush embrace of The Times Square EDITION, The Terrace and Outdoor Gardens is ushering in a bold new season—and with it, a culinary rebirth.

As the bustling streets of New York City hum with the energy of the season, there’s a new indulgence that promises a moment of calm and refinement: Afternoon Tea at The Ellington. Starting March 18th, this iconic restaurant on Broadway invites guests to experience an exquisite tea service that combines the timeless charm of tradition with the vibrant flair of NYC.

At Loews Hotels, sustainability and exceptional dining come together in perfect harmony with the launch of Freshly Rooted, a groundbreaking culinary program that brings South Florida’s agricultural richness to your table. In partnership with BELLA, we’re thrilled to share this innovative dining experience that showcases locally sourced, seasonal ingredients while supporting regional farms and artisans.

Imagine sinking into plush velvet banquettes, a glass of crisp Italian wine in hand, as the aroma of wood-fired octopus and lemon-drenched pasta fills the air. This isn't a sun-drenched coastal villa, but OPTO, the newest culinary gem in NYC's Flatiron district.

As Women’s History Month invites us to honor the groundbreaking achievements of women shaping the world, few stories exemplify modern success quite like that of Kathia Joseph—a visionary entrepreneur redefining Miami Beach’s luxury dining scene. As the force behind Casa Matilda, South of Fifth’s premier dining destination and lounge, Joseph is not only making waves in the culinary world—she’s making history.

Paris Fashion Week's Hottest Hue Meets the Ultimate Tequila Experience. Discover the exclusive PATRÓN Silver cocktails that perfectly complement Silver Tequila Blonde. Elevate your style and your bar cart now!