UKIAH Japanese Smokehouse: Where Japanese Soul Food Meets Southern BBQ in Fort Lauderdale

Set in the heart of Fort Lauderdale’s Riverfront District, UKIAH brings bold flavor to the city’s growing culinary scene. Helmed by award-winning Chef Michael Lewis, the restaurant offers a unique fusion of Japanese street food and American barbecue, delivering an unforgettable dining experience.

A Culinary Journey with Chef Michael Lewis

Chef Lewis brings over three decades of culinary expertise to UKIAH. His illustrious career includes training under renowned chefs such as Eric Ripert, David Bouley, and Jean-Georges. As the former Global Executive Chef at Zuma and the founder of KYU in Miami, Chef Lewis has garnered numerous accolades, including a James Beard nomination for Best New Restaurant.

A Fusion of Flavors

At the heart of UKIAH lies a custom wood-fired smoker, infusing rich depth into standout dishes like House-Smoked Brisket and Pastrami Short Rib with fire-roasted kimchi and yuzu pickles. The menu explores the soul of Japanese street food with offerings like grilled yakitori, house-made gyoza, and rich tonkotsu ramen, balanced with a raw bar and crave-worthy vegetable-forward dishes.

Innovative Cocktails and a Welcoming Atmosphere

The bar at UKIAH is designed to be a perfect meeting spot for a cocktail with friends. The menu is presented in both a core and seasonal format, pulling inspiration from fresh local ingredients combined with traditional Japanese flavors for a true “East meets West” experience. Selections include “So Fresh and So Green” blending Gin with shiso, green peas, lemon, ginger syrup, and a scallion tincture, and “Purple Rain” featuring purple shiso-ube infused Sake, orange curacao, lemon, and egg whites. UKIAH’s full bar also highlights sake, shōchū, and Japanese whisky.

A Stylish Setting

Spanning over 4,000 square feet, UKIAH’s Fort Lauderdale location boasts a stylish yet inviting atmosphere featuring natural wood elements, soft finishes, and deep indigo hues. The restaurant offers seating for over 150 guests, including indoor and outdoor dining options, a lively central bar, and spaces for semi-private events. On Sundays, Chef Lewis presents his signature brunch, accompanied by bottomless sake cocktails and bubbles.

Community Commitment

Committed to giving back, UKIAH continues its giving2sips program, featuring specialty cocktails that benefit local charities throughout the year. “Fort Lauderdale has been home for over 15 years,” added Lizzy Maynes, co-owner of UKIAH. “The team is passionate about supporting the local community and using the restaurant’s platform to make a positive impact.”

Final Thoughts

UKIAH Japanese Smokehouse offers a distinctive dining experience that seamlessly blends Japanese flavors with Southern BBQ techniques. With its innovative menu, creative cocktails, and commitment to community, UKIAH is a must-visit destination for food enthusiasts in Fort Lauderdale.

For more information and reservations, visit UkiahRestaurant.com or follow them on Instagram at @ukiahrestaurantftl.